Pizza Equipment

“Black Iron” is the term given to products made from mild steel, not too its colour. More robust than aluminium especially when baking at very high temperatures. Suitable for deck and conveyor ovens. Seasoning instructions: Black iron pans should be washed in warm soapy water and quickly dry. Wipe a small amount of cooking oil on all surfaces and bake until the oil has burnt onto the pan. Wipe all excess oil from the pan. Black iron may need periodic re-seasoning, and will darken with repeated use. Never soak black iron pans in water.

Aluminium pans do not need to be seasoned as they will not rust, however it is wise to oil pans as this helps to create a non stick finish aswel as darkening the pan. Aluminium is suitable for deck and conveyor ovens.